We will be closed Saturday
August 13th thru August 19th.
We will reopen Saturday August 20th.
We make our bagels the old-fashioned way. We use the same traditional boiling method to make our bagels fresh daily.
Our bagels start with the highest quality, all natural ingredients, kettle boiled, and baked on burlap covered wood boards in our revolving tray ovens.
You can choose from a wide variety of our freshly baked bagels, house made cream cheeses and salads, along with delicious baked goods and fresh coffee.
Thinly sliced Nova Scotia smoked salmon and top quality deli meats are available for breakfast or lunch.
Don’t forget to try our signature authentic gyro meat in a wrap with Greek salad.